Structural Elements

The Sky Dining India structure is a high-grade metal frame platform that has the capacity to seat 22 people around the table, secured by aircraft-standard safety belts on comfortable seats which can rotate a complete 180°. Please rest assured, our attentive staff members are also secured by accredited Petzl harnesses. The complete Sky Dining India structure is suspended by a state-of-the-art, 200-ton telescopic crane at a height of 48mtrs (upto 160ft), handled safely and professionally by our highly-trained staff. Sky Dining India has been conceptualised and designed according to German safety norms EN 13814 and International Norm ISO 17842-1-2015. “If You Think Adventure Is Dangerous, Try Routine, It’s Lethal” – Paulo Coelho

Legacy

The first Sky Dining India experience session in India was launched in August 2018, in the garden city of Rajkot. Sky Dining India was conceived with the vision is to provide satisfaction to our Customers and our Employees and keep moving forward as a team. We are constantly committed to providing the highest quality of food, service and atmosphere to provide a fun, enjoyable, and rewarding experience to each and every customer.

Our Philosophy

We have chosen to provide people with exciting new experiences. As our founder say “We do what we love and we love what we do. SEATING ARRANGEMENTS: A maximum of 22 guests can be seated around the table at any one time, but larger groups can be accommodated by dividing an event day into several lifting sessions, enabling more than 350 people to access this exceptional sky ride.

Heating

Organizer can offer infra-red heating system as an extra option (to be pre-arranged at the location)

Minimum height and maximum weight

Sky Dining India is not age-related but height related since we need to be able to secure everyone safely in their seats. Minimum height is therefore 135 cm and Maximum Weight is therefore 150Kgs.

Restrooms

In just under a minute, platform can be lowered to the ground for quick and easy access to restrooms if provided. However, we do not recommend this, since it may cause annoyance to the other guests. PLATFORM CENTRAL WORK AREA: The table can operate with 4-5 personnel in the platform work area (e.g. chef, bartender, entertainer, speaker, waiter, security etc). COOLING: The organizer can offer extra options to set up a non-transparent roof to give shadow and/or to install AC-Fans or Misting Fans (to be pre-arranged at the resturant in the sky location)